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Recipe winners at Monday night’s Wildlife Tasting event in Pittsboro were, from left, front, Judy Doolittle, first overall for her Sweet and Sour Turkey; back, Billie Hitt for his Wild Hog Ham, Mike Hitt for Baked Bass, Steve Gulledge for Grilled Marinated Turkey Breast, Kramer Gary for Deer Kabobs, and Joe Goforth for Elmer Fudd’s “Wabbit” Stew. Photo by Joel McNeece